About the Competition
The Y-Prize is a contest in which members of the Penn community compete to propose the best applications for an emerging technology.
The 2016-2017 competition will feature two novel nanomaterials developed by Penn Engineering faculty.
How It Works
In Round 1 of the competition, teams propose novel applications for one or more of the featured technologies. Each team must submit a video pitch and slide deck that the judges will evaluate on market opportunity, value proposition, team strength, and execution plan. Four finalist teams will be notified by November 21 that they have been selected to advance to the Grand Finale.
The competition culminates in late January 2017, when the finalists pitch their ideas to an audience and a panel of judges selected from the local innovation community. The winning team receives the $10,000 Grand Prize.
New this year! The winner of the 2016-2017 Y-Prize Competition will also be granted automatic entry into the Semifinals round of the Penn Wharton Startup Challenge, and given the opportunity to pitch live at the Penn Wharton Startup Showcase, as long as the team, venture, and application materials meet the eligibility requirements for the PWSC Semifinals round.
New to the Y-Prize? Start by getting acquainted with this year’s technologies, or get motivated by checking out the past winners. Then attend an event to learn more, talk to technical consultants who can explain the technologies, and meet potential teammates. If you miss an event, you can also seek out teammates online. And check out our resources page, a repository of incredibly helpful links.
Who Can Enter?
Teams must include one current Penn student (in any program and at any level). Although individuals may successfully enter the competition, we encourage participants to form teams of people in different fields. Your chances improve when your team includes a diverse skill set, and you will learn from each other’s expertise.
How to Enter
The submission deadline has now passed. Finalists will be announced on November 21, 2016.